Alcoholic Beverage Service

Learn how to identify, serve, pair and recommend alcoholic beverages to your Guests and become a service pro in this exciting course.

WATCH COURSE TRAILER
16 lesson(s) 3 theory assessment(s)
English

About this course

Master this course and you will be well on your way to becoming a multi-faceted service professional. The best drinks service professionals do not merely hand over beverages to Guests, they are able to describe every detail of their drinks menu in order to confidently recommend to Guests, providing informed service. They are also able to recommend food and wine pairing which makes their service stand out. Want to become an alcoholic beverage service pro? Get started right here.

What you will learn in this course

  • Aperitif service
  • Digestif service
  • Cigar service
  • Wine service essentials
  • Sparkling wine service fundamentals

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo