Bar 101

Get schooled in bar basics with Lobster Ink. Our Bar 101 course will give you a complete understanding of the basic principles of running a bar.

WATCH COURSE TRAILER
63 lesson(s) 11 theory assessment(s)
English

About this course

Considering a career in bartending? Our Bar 101 course will give you a complete understanding of the basic principles of maintaining and running a bar. You’ll learn how to set up and prepare the bar, how to maintain global hygiene standards and how to work efficiently and professionally. Upon completion you’ll know how to serve beers, bitters, juice, mixers, water and ice like a pro. You’ll also be able to speak at length about the spirits and liqueurs when serving them to your Guests.

What you will learn in this course

  • How to set up and prepare the bar
  • How to maintain hygiene standards
  • How to execute efficient bar service
  • How to prepare and store fresh juice
  • How to serve beers, bitters, mixers, water, juice, spirits and liqueurs
  • How to learn more about fermentation
  • Learn more about distillation and maturation

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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