The Bar Hygiene Course will give you a complete understanding and practical knowledge of the basic principles of maintaining a bar’s global hygiene standards. You’ll be equipped to handle every aspect of bar sanitation, from how to clean bar tools correctly, which chemicals to be used, as well as the principles of cleaning as you go. You’ll learn how to keep a clean work station in order to present drinks professionally and up to standard every time.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation