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Bar Service Fundamentals

By the end of the course the difference between front and back of house bar will be clear, and you’ll have the basic information you need to service any bar anywhere around the world.

WATCH COURSE TRAILER
15 lesson(s) 3 theory assessment(s)
English

About this course

Becoming a bartender offers a great opportunity for an exciting career that could really take you places. It’s one of those jobs that puts you at the heartbeat of any social scene and this bar service course will teach you all you need to know about why people like to drink and what they drink. By the end of the course the difference between front and back of house bar will be clear, and you’ll have the basic information you need to service any bar anywhere around the world.

What you will learn in this course

  • Responsibilities of a bartender
  • Requirements for a front of house and back of house bar
  • Hygiene and appearance
  • Communicating with guests

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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