The Bar Short Course focuses on the basic skills that Learners will require to complete a shift behind the bar at your establishment. It examines the importance of sound product knowledge and takes a look at the skills needed to pour and serve drinks correctly and efficiently. Learners will also master how to interact with Guests professionally while entertaining them with their new skills.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation