Check out our new platform for individual users and growing businesses
Start Learning Now

Bordeaux Short Course

Lobster Ink’s short course covers the history of Bordeaux wines and how to recommend them to Guests, as well as Bordeaux’s unique terroir.

WATCH COURSE TRAILER
7 lesson(s) 1 theory assessment(s)
English German French Brazilian Portuguese Latin American Spanish Mandarin Thai

About this course

Bordeaux is the largest wine growing area in France, and it produces some of the most famous wines on the planet. Lobster Ink’s short course covers the history of Bordeaux wines and how to recommend them to Guests, as well as Bordeaux’s unique terroir. Learners will find out about the region’s major growing areas, and how red and white Bordeaux wines are made.

What you will learn in this course

  • Geography & terroir of Bordeaux
  • Major appellations of Bordeaux
  • Red winemaking in Bordeaux
  • Left & right Bank of Bordeaux
  • Sweet & white wines of Bordeaux
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo