If only cups of delicious coffee grew on trees, and all it took was a stretch to experience percolated goodness. Alas, life isn’t that convenient and there are a few items of gear you need to make this invigorating drink. Understanding your equipment and knowing how to use each item correctly is crucial to producing professional coffee service every time. You’ll get the rundown of every piece of equipment and tool used in coffee service, and you’ll be able to use each with confident execution.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation