The history of coffee goes back as far as the 10th century, and because of its universal popularity it is important that Learners know how to prepare a perfect cup. This course covers the essential knowledge and skills required for a well-rounded understanding of coffee; from the origins of coffee through to running an efficient coffee station and taking and preparing coffee orders.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation