How good is your espresso machine technique? And your plunger prowess? Immerse yourself in the rewarding world of professional coffee and tea service. The Coffee Service Course will give you a deeper understanding of the various crockery, cutlery and trays used to serve Guests the right way. The course also focuses on service etiquette, order taking and stock control.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation