This course dishes up vital knowledge and understanding of crockery and glassware used during the dining experience. This helps you provide excellent service to your Guests by serving food on the correct plate and drinks in the right glassware. You’ll learn the difference between tumblers and stemware, how to handle and polish both crockery and glassware correctly, as well as the particular rules of both crockery and glassware that must be adhered to in professional service.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation