You can’t just slide your drink creations across the bar counter to your guests - we tried, it didn’t quite work out. Preparing the best drinks at the bar is only half of the job - serving your drinks the correct way, utilising the right service techniques, glassware and trays are equally as important. Interacting with Guests is a huge part of being a bar professional. Making Guests happy with your delicious drinks and service makes for an exceptional bar professional.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation