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Drinks Service Fundamentals

Preparing the best drinks at the bar is only half of the job - serving your drinks the correct way, utilising the right service techniques, glassware and trays are equally as important.

WATCH COURSE TRAILER
11 lesson(s) 2 theory assessment(s)
English

About this course

You can’t just slide your drink creations across the bar counter to your guests - we tried, it didn’t quite work out. Preparing the best drinks at the bar is only half of the job - serving your drinks the correct way, utilising the right service techniques, glassware and trays are equally as important. Interacting with Guests is a huge part of being a bar professional. Making Guests happy with your delicious drinks and service makes for an exceptional bar professional.

What you will learn in this course

  • How to prepare, carry and use a tray
  • Taking drinks orders Front of House
  • Guest experience
  • Dealing with payments

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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