This course details the common food allergens, including the EU’s top 14 food allergens all establishments need to be aware of. You will get a thorough understanding of allergic symptoms and treatment, including how to correctly respond to a reaction. The course provides you with rules and regulations of the necessary protocol when dealing with food allergens which all food and beverage service staff and management should adhere to.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation