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Food and Beverage Management Advanced

The Food and Beverage Management Advanced course goes into depth on the processes and operations within a food and beverage department.

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19 lesson(s) 3 theory assessment(s)
English

About this course

The Food and Beverage Management Advanced course goes into depth on the processes and operations within a food and beverage department. The content in this course is based on the learner having an existing, intermediate knowledge of food and beverage management. The course extensively covers key performance indicators, the profit and loss statement, budgeting, driving profit and menu engineering in the first level. In the second level, learners are taught how to manage the commercial process in yield, trend analysis, sales strategies and concept development. Food and Beverage Management Advanced covers the content in 19 lessons and takes 1 hour and 21 minutes to complete.

What you will learn in this course

  • Menu engineering
  • Managing the commercial process

In partnership with

  • Hotelschool The Hague

Download course outline

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