The Food and Beverage Management Advanced course goes into depth on the processes and operations within a food and beverage department. The content in this course is based on the learner having an existing, intermediate knowledge of food and beverage management. The course extensively covers key performance indicators, the profit and loss statement, budgeting, driving profit and menu engineering in the first level. In the second level, learners are taught how to manage the commercial process in yield, trend analysis, sales strategies and concept development. Food and Beverage Management Advanced covers the content in 19 lessons and takes 1 hour and 21 minutes to complete.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation