Food and Beverage Management Intermediate
The Food and Beverage Management Intermediate course helps learners become more confident in managing a food and beverage department.
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7 theory assessment(s)
About this course
The Food and Beverage Management Intermediate course builds on foundational knowledge and helps learners become more confident in managing a food and beverage department. The course covers seven subjects, including: key performance indicators, stock management, menu pricing, payroll management, trends and competition, sales and promotions and marketing channels. The course takes 1 hour and 45 minutes to complete and comprises of 29 concise and compelling lessons.
What you will learn in this course
Trends and competition analysis
Sales and promotions
In partnership with
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Ensure that your bar supervisor has the necessary skills to lead this department to be profitable and exceptional, with Lobster Ink’s series of bartender management courses.
Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
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Good leadership is the difference between an average and an exceptional establishment. Be the best with Lobster Ink’s integrated Hospitality Leadership Management course offering.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."
M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO Good Work Foundation
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