The Food and Beverage Management Intermediate course builds on foundational knowledge and helps learners become more confident in managing a food and beverage department. The course covers seven subjects, including: key performance indicators, stock management, menu pricing, payroll management, trends and competition, sales and promotions and marketing channels. The course takes 1 hour and 45 minutes to complete and comprises of 29 concise and compelling lessons.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation