Check out our new platform for individual users and growing businesses
Start Learning Now

Food and Beverage Service Professional

Serving food is an art and the quality of your Guests’ dining experiences should be central to your food and beverage ethos.

WATCH COURSE TRAILER
172 lesson(s) 31 theory assessment(s) & 9 practical assessment(s)
English German French Brazilian Portuguese Latin American Spanish Mandarin Thai

About this course

Serving food is an art and the quality of your Guests’ dining experiences should be central to your food and beverage ethos. This course teaches Learners the essentials of food and beverage service. Your Learners will be taught the basics: table setting, taking orders, menu preparation, personal hygiene expectations and tools of the trade. They will also learn the importance of communicating effectively with Guests, especially when handling complaints. Once your Learners have completed this course, they will have a clear understanding of their roles and responsibilities as food and beverage professionals, and will be able to carry out their daily duties with confidence.

What you will learn in this course

  • Understanding the dining experience
  • Setting up the dining room
  • Basic hosting skills
  • Table service fundamentals
  • Wine, coffee and tea service

Download course outline

Related learning path

Waiter/Waitress
Our learner journey for waiters and waitresses will empower your team with the knowledge they need to create an exceptional Guest experience during service.
Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo