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Food and Beverage Service Short Course

This short course introduces the Learner to various service techniques like plated and silver service as well as a variety of menu types, and course sequences.

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8 lesson(s) 2 theory assessment(s) & 2 practical assessment(s)
English German French Brazilian Portuguese Latin American Spanish Mandarin Thai

About this course

This short course introduces the Learner to various service techniques like plated and silver service as well as a variety of menu types, and course sequences. Personal appearance and hygiene standards round-off this informative introduction into food and beverage service. Upon completion of this course, Learners will have a solid foundation of Food and Beverage expertise that they can build on by taking our Food and Beverage Professional courses.

What you will learn in this course

  • The dining experience
  • Roles and responsibilities
  • Appearance and hygiene
  • Service excellence
  • Setup

Download course outline

Related learning path

Waiter/Waitress
Our learner journey for waiters and waitresses will empower your team with the knowledge they need to create an exceptional Guest experience during service.
Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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