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Garnish Like a Pro

The best drink presentations allow the Guest to taste the drink before it has even been served, due to its tantalising appearance.

WATCH COURSE TRAILER
13 lesson(s) 1 theory assessment(s)
English

About this course

The golden rule of bar service is presentation. The best drink presentations allow the Guest to taste the drink before it has even been served, due to its tantalising appearance. It also makes other Guests take notice of what is being served and influences their orders too. Garnishing your drinks is just as important as the drink itself, as together they form the complete package - both visually and tastefully engaging. You’ll never look at fruit the same way again.

What you will learn in this course

  • Types of garnishes
  • Garnishing with ice
  • Garnishing with fruit

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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