This course introduces learners to what allergens and allergies are. It will evoke empathy from the learner toward people suffering from allergies. They will follow the Helpful Hasina on a journey of discovery that covers the new laws and regulations surroung food allergens. Learners will realise the importance of catering for people with allergies as they could be life threatening.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation