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Health and Safety Standards – Food Allergens

This course introduces learners to what allergens and allergies are. It will evoke empathy from the learner toward people suffering from allergies.

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5 lesson(s) 1 theory assessment(s)
English

About this course

This course introduces learners to what allergens and allergies are. It will evoke empathy from the learner toward people suffering from allergies. They will follow the Helpful Hasina on a journey of discovery that covers the new laws and regulations surroung food allergens. Learners will realise the importance of catering for people with allergies as they could be life threatening.

What you will learn in this course

  • Common food allergens
  • Symptoms and treatment of food allergens
  • Responding to a reaction
  • The EU top 14 food allergens

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