24 lesson(s) 3 theory assessment(s) & 2 practical assessment(s)
About this course
This course covers standard health and safety practices, including cleanliness, emergency procedure, risk assessment, hazard awareness and manual handling with a specific focus on Food and Beverage. Understanding all the topics covered in this course is particularly important because a health and safety mistake can have very serious consequences.
By equipping your Learners with the right knowledge and tools, you limit the risk to your establishment because they are empowered to make the right decision in a difficult situation.