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Health and Safety Standards – Food and Beverage

This course covers standard health and safety practices with a specific focus on Food and Beverage.

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24 lesson(s) 3 theory assessment(s) & 2 practical assessment(s)
English

About this course

This course covers standard health and safety practices, including cleanliness, emergency procedure, risk assessment, hazard awareness and manual handling with a specific focus on Food and Beverage. Understanding all the topics covered in this course is particularly important because a health and safety mistake can have very serious consequences. By equipping your Learners with the right knowledge and tools, you limit the risk to your establishment because they are empowered to make the right decision in a difficult situation.

What you will learn in this course

  • Risk assessment
  • Hazard awareness
  • Personal hygiene standards
  • Providing first aid
  • Preventing contamination and food poisoning

Download course outline

Related learning path

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    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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