Health and Safety Standards – Housekeeping

This course covers standard health and safety practices with a specific focus on Housekeeping.

24 lesson(s) 3 theory assessment(s) & 2 practical assessment(s)

About this course

This course covers standard health and safety practices, including cleanliness, emergency procedure, risk assessment, hazard awareness and manual handling with a specific focus on Housekeeping. Understanding all the topics covered in this course is particularly important because a health and safety mistake can have very serious consequences. By equipping your Learners with the right knowledge and tools, you limit the risk to your establishment because they are empowered to make the right decision in a difficult situation.

What you will learn in this course

  • Hazard awareness
  • Equipment and chemical handling
  • Safety and security standards
  • Cleaning and laundry safety
  • How to prevent infection and contamination

Download course outline

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    M. Semer, CEO Kempinski
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  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

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