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Health and Safety Standards – Introduction

This course is an introduction to the standard health and safety practices, including cleanliness, emergency procedure, hazard awareness and manual handling.

17 lesson(s) 1 theory assessment(s) & 1 practical assessment(s)

About this course

This course is an introduction to the standard health and safety practices, including cleanliness, emergency procedure, risk assessment, hazard awareness and manual handling. Understanding all the topics covered in this course is particularly important because a health and safety mistake can have very serious consequences. By equipping your Learners with the right knowledge and tools, you limit the risk to your establishment because they are empowered to make the right decision in a difficult situation.

What you will learn in this course

  • Risk assessment
  • How to handle slips, trips and falls
  • Hazard awareness
  • Equipment handling
  • Safety and security

Download course outline

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    M. Grebot, F&B Manager Sofitel NY
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