Health and Safety Standards – Introduction
This course is an introduction to the standard health and safety practices, including cleanliness, emergency procedure, hazard awareness and manual handling.
WATCH COURSE TRAILER
1 theory assessment(s) & 1 practical assessment(s)
About this course
This course is an introduction to the standard health and safety practices, including cleanliness, emergency procedure, risk assessment, hazard awareness and manual handling. Understanding all the topics covered in this course is particularly important because a health and safety mistake can have very serious consequences.
By equipping your Learners with the right knowledge and tools, you limit the risk to your establishment because they are empowered to make the right decision in a difficult situation.
What you will learn in this course
How to handle slips, trips and falls
Safety and security
Lobster Ink’s learner journey for bartenders takes a well-rounded and in-depth approach to bartending, focusing on those areas that will take your bartenders from good, to great.
Ensure that your bar supervisor has the necessary skills to lead this department to be profitable and exceptional, with Lobster Ink’s series of bartender management courses.
Our learner journey for waiters and waitresses will empower your team with the knowledge they need to create an exceptional Guest experience during service.
Food and Beverage Management
Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
Hospitality Leadership and Management
Good leadership is the difference between an average and an exceptional establishment. Be the best with Lobster Ink’s integrated Hospitality Leadership Management course offering.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."
M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO Good Work Foundation
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