The course focuses on the responsible service of alcohol in an establishment. We follow the character Lawful Li on a journey where he is given an education on the laws and regulations that surround alcohol service. He is shown the consequences of over consumption and how to deal with such behaviour. He is also given insight on the effect of alcohol on the human body as well as how over concumption affects the people around the drinker.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation