This course gives you a theoretical understanding of security and the practical steps to initiate and follow in order to ensure complete safety at your establishment. You'll explore the difference between risks and threats at your establishment and the manner in which you can preempt and handle them if and when they occur. The course also offers detail on evacuation protocol and practice which is an essential aspect in hospitality security.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation