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Introduction to Beer and Bitters

Think you know how to pour the perfect glass of beer? See if you’re doing it right.

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4 lesson(s) 1 theory assessment(s)
English

About this course

Originally used to cure seasickness in sailors, bitters is now commonly used as an after-meal digestive due to its high alcohol content. Its rooty and earthy flavour adds a unique dynamic to drinks, and knowing how to apply it correctly is essential for any bar professional. Beer, of course, needs no introduction but knowing how to pair, pour and distinguish it is what makes a good bar professional great. Think you know how to pour the perfect glass of beer? See if you’re doing it right.

What you will learn in this course

  • What is fermentation
  • Introducing beer
  • Types of bitters

In partnership with

  • Andrew Nicolls

Download course outline

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