Originally used to cure seasickness in sailors, bitters is now commonly used as an after-meal digestive due to its high alcohol content. Its rooty and earthy flavour adds a unique dynamic to drinks, and knowing how to apply it correctly is essential for any bar professional. Beer, of course, needs no introduction but knowing how to pair, pour and distinguish it is what makes a good bar professional great. Think you know how to pour the perfect glass of beer? See if you’re doing it right.
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