Check out our new platform for individual users and growing businesses
Start Learning Now

Introduction to Mixers and Juice

Alcohol won’t be the only thing leaving your workstation, and so to cater to the more non-drinking Guest it’s vital to have a good understanding of juice and mixers.

WATCH COURSE TRAILER
6 lesson(s) 1 theory assessment(s)
English

About this course

Alcohol won’t be the only thing leaving your workstation during bar service, and so to cater to the more non-drinking Guest it’s vital to have a good understanding of juice and mixers. Respecting your ingredients guarantees quality. Serving a bad mixer makes the whole drink underwhelming. It’s therefore essential to any bar professional to be able to serve the best tasting juices and mixers that are delicious both with and without alcohol.

What you will learn in this course

  • Types of mixers
  • Preparing and storing juices with fresh ingredients

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo