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Introduction to Wine

Being able to identify different grapes, wine bottles, wine types, regions and wine faults are all essential knowledge for a bar professional to suggest, pair and appreciate wines to enhance the Guest experience.

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7 lesson(s) 1 theory assessment(s)
English

About this course

The ancient Egyptians, Greeks and Romans got a lot of things right, but one thing they mastered was wine. Our love affair with wine over the centuries has allowed us to perfect and diversify the winemaking process. Being able to identify different grapes, wine bottles, wine types, regions and wine faults (yes, there are faults in wine other than ‘too much’) are all essential knowledge for a bar professional to suggest, pair and appreciate wines to enhance the Guest experience.

What you will learn in this course

  • Wine categories
  • Learning from the bottle
  • Types of sparkling wines
  • Faults in wine and sparkling wine

In partnership with

  • Andrew Nicolls

Download course outline

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