The ancient Egyptians, Greeks and Romans got a lot of things right, but one thing they mastered was wine. Our love affair with wine over the centuries has allowed us to perfect and diversify the winemaking process. Being able to identify different grapes, wine bottles, wine types, regions and wine faults (yes, there are faults in wine other than ‘too much’) are all essential knowledge for a bar professional to suggest, pair and appreciate wines to enhance the Guest experience.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation