Become the top pick of the menu with the valuable skills and knowledge taught in this course. Learn the preparation methods of each dish in order to make menu recommendations to your Guests that take into account your Guest’s allergen and dietary requirements. This knowledge will increase the Guest experience immeasurably. Being able to tailor menu orders to cater to Guest requirements is the mark of a true service professional.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation