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Milk for Coffee

Knowing the importance of milk in all its variations and its correct application adds a valuable dynamic to any coffee professional’s skill set.

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6 lesson(s) 1 theory assessment(s)
English

About this course

How do you convert an americano to a cappuccino? How does an espresso shot turn into a latte? Believe it or not, there are certain rules to apply when it comes to milk for coffee. Knowing the importance of milk in all its variations and its correct application adds a valuable dynamic to any coffee professional’s skill set. Do you know how to stretch milk? We’ll show you how to stretch, froth, heat and pour milk the professional way.

What you will learn in this course

  • Understanding milk
  • Types of milk
  • Heating, stretching and pouring milk

Download course outline

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    M. Semer, CEO Kempinski
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    M. Grebot, F&B Manager Sofitel NY
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    Kate Groch, CEO Good Work Foundation
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