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Professional Wine Service

The world of wine is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience.

WATCH COURSE TRAILER
11 lesson(s) 2 theory assessment(s)
English

About this course

Do you have wine culture? The world of wine is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience. Gaining an understanding of this world will help you in all aspects of professional wine service, like taking wine orders and the different ways of serving wine and sparkling wine to Guests. Possessing this vital knowledge really does set you apart as a bar professional.

What you will learn in this course

  • Taking a wine order
  • Opening a bottle of wine - Front of House
  • Decanting and serving a bottle of wine
  • Taking a sparkling wine order
  • Dressing, opening and pouring a bottle of sparkling wine

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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