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Red Grape Varieties

Explore how the skin and seeds of the red grape help create the bold and vivacious flavours attributed to red wine.

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8 lesson(s) 1 theory assessment(s)
English

About this course

Unlike white wine, the taste of a good red wine doesn’t only derive from the juice inside the grape but more from the tannins of the red grape. Explore how the skin and seeds of the red grape help create the bold and vivacious flavours attributed to red wine. We’ll take you through the terroir and fermentation processes of all major red wines and give you insight into which foods complement red wine. You’ll become a red wine and food pairing fundi in no time.

What you will learn in this course

  • The terroir of the red grape
  • The history of red grape wine production
  • Flavour profiles

Download course outline

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