Restaurant Beverage Service

Serve beverages with style and professionalism with the knowledge provided in this informative course. Toast to your improved skills and Guest satisfaction!

7 lesson(s) 1 theory assessment(s)

About this course

Learn the professional way to raise your glass game by providing the best quality restaurant beverage service to your Guests. This course gives you all the knowledge needed to master drinks service, from taking orders for each style of drink (water, beer, cocktails, coffee and tea), to the correct way to serve drinks and even a run down on bar terminology. You’ll also learn the professional way to serve tea and coffee to your Guests, making you a multi-faceted beverage service pro.

What you will learn in this course

  • Understanding drinks service
  • Bar terminology
  • Body language during service
  • Clearing spills
  • Coffee service
  • Tea service

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
Request a Demo