Whisky is a complex spirit with an extensive range of contrasting styles and blends that make it so diverse. It has travelled the world and can be made in a variety of ways, with different techniques and different ingredients. Dave Broom, one of the world’s foremost whisky experts, guides the Learner through the philosophy of whisky production, flavour and tasting. With a keen understanding of the different whisky flavours and where they come from, this course will give your Learners the knowledge required to sell whisky like professionals.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation