Isn’t it incredible to think that we can produce such interesting and dynamic varieties of wine from a tiny white grape? Its power is exponential, and so will yours be after you have dived right into this insightful course. You’ll learn about how a vineyard’s terroir (climate, soil and topography) affects the taste of the grape and how the various fermentation processes create the different white wine varietals. Know how to pair white wines with food? We’ll help you master it.
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