This course is a journey through the rich history of wine. It teaches Learners that wine is more than just an alcoholic beverage, it is an experience. The Wine Professional course explores grape varieties, the art of winemaking and the complex flavours of different wine styles. The course will guide the Learner through the specifics of wine service as well as how to taste and evaluate wine. Expected outcomes include a keen understanding of how wine is made, as well as where it is made and how best to serve it.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation