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Wine Service Fundamentals

The world of wine is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience.

WATCH COURSE TRAILER
21 lesson(s) 3 theory assessment(s)
English

About this course

You wouldn’t serve a Pinot Noir in a coffee mug, would you? That’s how a mutiny starts. The world of wine is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience. Understanding and applying these essential elements creates the complete wine professional. Never cork a bottle again and also learn why the richness of a Cabernet Sauvignon complements the bold flavour of red meat so well. Become a complete wine professional now.

What you will learn in this course

  • Professional service in terms of the wine list
  • Pre-service setup
  • Distinguishing between red and white wine glasses
  • Wine and food pairing
  • How to make wine suggestions to guests

Download course outline

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