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Bar Supervisor

Ensure that your bar supervisor has the necessary skills to lead this department to be profitable and exceptional, with Lobster Ink’s series of bartender management courses.
Luxury Hospitality Standards – Benchmarks

Luxury Hospitality Standards – Benchmarks

This course focuses on how to uphold the highest behavioural standards when interacting with Guests.

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Duration
24 lessons
Luxury Hospitality Standards – Food and Beverage

Luxury Hospitality Standards – Food and Beverage

This behavioural course equips learners with the best practices required to tailor the perfect Food and Beverage experience for Guests.

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Duration
31 lessons
Health and Safety Standards – Food and Beverage

Health and Safety Standards – Food and Beverage

This course covers standard health and safety practices with a specific focus on Food and Beverage.

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Duration
24 lessons
Health and Safety Standards – Introduction

Health and Safety Standards – Introduction

This course is an introduction to the standard health and safety practices, including cleanliness, emergency procedure, hazard awareness and manual handling.

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Duration
17 lessons
Bar Professional

Bar Professional

Cocktail and mixology expert, Andrew Nicholls teaches Lobster Ink Learners how to prepare over 85 cocktails in short, easy to understand videos.

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Duration
230 lessons
Hospitality Security – Introduction

Hospitality Security – Introduction

The Introduction to Hospitality Security course provides learners with a fundamental understanding of possible security threats and the best practices to follow.

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Duration
9 lessons
Sales Professional

Sales Professional

This course deals with the basics of sales, selling skills and execution of sales. It also guides Learners through the financial aspect of sales and the all-important skills of upselling and the extra sell.

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Duration
37 lessons
Food and Beverage Management Intermediate

Food and Beverage Management Intermediate

The Food and Beverage Management Intermediate course helps learners become more confident in managing a food and beverage department.

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Duration
29 lessons
Food and Beverage Management Advanced

Food and Beverage Management Advanced

The Food and Beverage Management Advanced course goes into depth on the processes and operations within a food and beverage department.

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Duration
19 lessons
Revenue Management Foundations

Revenue Management Foundations

This fundamental course equips aspiring revenue managers, members of a revenue management team, or anyone trying to enrich their knowledge.

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Duration
11 lessons
Revenue Management Intermediate

Revenue Management Intermediate

The course covers concepts such as market segmentation, business analysis, and pricing strategies.

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Duration
28 lessons
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Explore enterprise courses
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