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Spotlight on The Bar

Running a successful bar is no simple task but with our selection of Bar courses, you’ll find that your Guests will always be happy, no matter the hour.

Everything you need to know

There’s more to a good bar than well-stocked shelves and a barman with good advice. It’s an area where Guests go to relax, socialise and have fun. A good bar keep has a lot of specialised knowledge that goes into creating this ideal environment. Our comprehensive list of bar courses cover all the information your team needs to know on how to run your establishment's bar like experts .

How It Works
M. Semer
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski

What will I learn?

With our Bar courses, your staff will soon know the difference between whisky and whiskey and that there’s more to wine than red or white. They will also learn the finer points of managing inventory, pouring the perfect drink, the art of mixology, the A-Z of spirits and more.

Why It Works
Kate Groch
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO - Good Work Foundation

Watch course intros

Bar Professional

Bar Professional

Cocktail and mixology expert, Andrew Nicholls teaches Lobster Ink Learners how to prepare over 85 cocktails in short, easy to understand videos.

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Whisky Short Course

Whisky Short Course

The Whisky Short Course serves as a brief introduction to the World Masterclass of Whisky course and will give Learners a broad overview of one of the world’s most complex spirits.

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Whisky Professional

Whisky Professional

Dave Broom, one of the world’s foremost whisky experts, guides the Learner through the philosophy of whisky production, flavour and tasting.

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Wine Professional

Wine Professional

This course is a journey through the rich history of wine. It teaches Learners that wine is more than just an alcoholic beverage, it is an experience.

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Health and Safety Standards – Responsible Service of Alcohol

Health and Safety Standards – Responsible Service of Alcohol

The course focuses on the responsible service of alcohol in an establishment.

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