Everything you need to know
A perfectly grilled steak. An extraordinary wine list. Expertly crafted cocktails. Outstanding service. Guests are willing to travel, and pay, to enjoy these culinary delights. But for all of this to be possible a lot of behind the scenes work has to go on - profit and loss statements, Guest service, payroll, items costing and product knowledge. Once your team has mastered these, you’ll be seeing many of your Guests on a regular basis.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
What will I learn?
With our courses on Food & Beverage covering a wide array of topics including; management skills and planning, marketing, pricing, hygiene standards, serving techniques and specialised knowledge on preparing a vast selection of dishes and the different types of liquor, your team will be able to provide service of the highest quality and have your Guests recommending your establishment to everyone they know.
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."