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Spotlight on Food & Beverage Management

Make sure that your team members are equipped with the knowledge to ensure your Food & Beverage department is capable of providing well run with our extensive list Food & Beverage Management courses.

Everything you need to know

A perfectly grilled steak. An extraordinary wine list. Expertly crafted cocktails. Outstanding service. Guests are willing to travel, and pay, to enjoy these culinary delights. But for all of this to be possible a lot of behind the scenes work has to go on - profit and loss statements, Guest service, payroll, items costing and product knowledge. Once your team has mastered these, you’ll be seeing many of your Guests on a regular basis.

How It Works
M. Semer
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski

What will I learn?

With our courses on Food & Beverage covering a wide array of topics including; management skills and planning, marketing, pricing, hygiene standards, serving techniques and specialised knowledge on preparing a vast selection of dishes and the different types of liquor, your team will be able to provide service of the highest quality and have your Guests recommending your establishment to everyone they know.

Why It Works
Kate Groch
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO - Good Work Foundation

Watch course intros

Food and Beverage Service Short Course

Food and Beverage Service Short Course

This short course introduces the Learner to various service techniques like plated and silver service as well as a variety of menu types, and course sequences.

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Food and Beverage Management Foundations

Food and Beverage Management Foundations

This course, is an introduction to fundamental financial knowledge and skills required to manage a Food and Beverage department correctly.

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Food and Beverage Management Intermediate

Food and Beverage Management Intermediate

The Food and Beverage Management Intermediate course helps learners become more confident in managing a food and beverage department.

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Food and Beverage Management Advanced

Food and Beverage Management Advanced

The Food and Beverage Management Advanced course goes into depth on the processes and operations within a food and beverage department.

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Food and Beverage Service Professional

Food and Beverage Service Professional

Serving food is an art and the quality of your Guests’ dining experiences should be central to your food and beverage ethos.

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