Check out our new platform for individual users and growing businesses
Start Learning Now

Spotlight on Health & Safety

Ensure the wellbeing of Guests and team members at your establishment with our comprehensive list of Health & Safety courses.

Everything you need to know

In the hospitality industry it is hard to overstate the importance that health and safety plays in the reputation and long term success of your establishment. From the moment they enter, until the time they leave, your Guests and team are under your protection. Our Health & Safety courses will help you minimise the risks they may face.

How It Works
M. Semer
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski

What will I learn?

Our selection of courses on Health & Safety covers topics such as food allergens and responsible alcohol serving while focussing on key departments - food and beverage, front office and housekeeping. Learners will be taught the importance of hygiene, risk assessment and hazard awareness, as well as emergency procedures.

Why It Works
Kate Groch
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO - Good Work Foundation

Watch course intros

Health and Safety Standards – Food and Beverage

Health and Safety Standards – Food and Beverage

This course covers standard health and safety practices with a specific focus on Food and Beverage.

VIEW COURSE DETAILS
Health and Safety Standards – Front Office

Health and Safety Standards – Front Office

This course covers standard health and safety practices with a specific focus on Front Office.

VIEW COURSE DETAILS
Health and Safety Standards – Housekeeping

Health and Safety Standards – Housekeeping

This course covers standard health and safety practices with a specific focus on Housekeeping.

VIEW COURSE DETAILS
Health and Safety Standards – Introduction

Health and Safety Standards – Introduction

This course is an introduction to the standard health and safety practices, including cleanliness, emergency procedure, hazard awareness and manual handling.

VIEW COURSE DETAILS
Health and Safety Standards – Food Allergens

Health and Safety Standards – Food Allergens

This course introduces learners to what allergens and allergies are. It will evoke empathy from the learner toward people suffering from allergies.

VIEW COURSE DETAILS
Health and Safety Standards – Responsible Service of Alcohol

Health and Safety Standards – Responsible Service of Alcohol

The course focuses on the responsible service of alcohol in an establishment.

VIEW COURSE DETAILS