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Spotlight on Red Wine

Our courses focussing on Red Wines will soon equip your learners with everything they will ever need to know about this beautifully coloured and full-bodied drink.

Everything you need to know

Wine can be categorised in a number of ways: varietal, where it is produced, the way it was produced, vintage and most commonly, colour. But there is a lot more to red wines than just their colour and the differences between them can vary dramatically. Equip your team with the knowledge to assist your Guests in choosing the perfect red wine.

How It Works
M. Semer
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."
M. Semer, CEO Kempinski

What will I learn?

Graduates of our Red Wine courses will first enjoy an introduction to wine as a whole, giving them a solid foundation before learning about the two most important red wine producing areas – Burgundy and Bordeaux. Your learners will soon be able to serve these wines with confidence, knowing their history, the different varietals and how to sell and serve them to your Guests.

Why It Works
Kate Groch
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."
Kate Groch, CEO - Good Work Foundation

Watch course intros

Red Grape Varieties

Red Grape Varieties

Explore how the skin and seeds of the red grape help create the bold and vivacious flavours attributed to red wine.

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Methods of Winemaking

Methods of Winemaking

There is more to wine than simply enjoying the taste, and if you have an understanding of all the elements involved in the winemaking process, it can also enhance the wine drinking experience.

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The Science of Terroir

The Science of Terroir

Explore and understand the importance of terroir in the winemaking process - the vines, roots, soil, climate and topography.

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Wine Styles

Wine Styles

Much like the world of fashion, different styles of wine explore various elements which are either enhanced, nuanced or blended to create dynamism and evoke various moods for different occasions.

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Professional Wine Service

Professional Wine Service

The world of wine is a rich, rewarding and complex one that involves various techniques, etiquettes and nuances which enhance the drinking experience.

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Introduction to Wine

Introduction to Wine

Being able to identify different grapes, wine bottles, wine types, regions and wine faults are all essential knowledge for a bar professional to suggest, pair and appreciate wines to enhance the Guest experience.

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Wine Essentials Course

Wine Essentials Course

The Lobster Ink Wine Essentials Course has been created for those that would like to have a basic understanding of wine service.

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