Bread and Canapé Service

Don't crumble under the pressure - master the basics of bread and canapé service in our food service training course.

5 lesson(s) 1 theory assessment(s)

About this course

Learn the best ways to break bread to make your Guests feel at home in this informative course on bread and canapé service. You’ll gain a full understanding of how to prepare and place the bread board at the table, as well as the run down on bread basket and tray fundamentals. If you are able to master delivering bread to the table then you are well on your way to mastering the delivery of the entire menu. Dominate the basics to deliver professional food service, every time.

What you will learn in this course

  • Bread service at the table
  • Bread baskets and trays
  • The Silver Service of bread
  • Canapé service essentials

Download course outline

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  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

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