Learn the best ways to break bread to make your Guests feel at home in this informative course on bread and canapé service. You’ll gain a full understanding of how to prepare and place the bread board at the table, as well as the run down on bread basket and tray fundamentals. If you are able to master delivering bread to the table then you are well on your way to mastering the delivery of the entire menu. Dominate the basics to deliver professional food service, every time.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation