Burgundy is one of the most important wine regions on Earth, but also one of the most complicated. Lobster Ink’s short course has been created to try and simplify this region, so Learners can serve these special wines with more confidence. Learners will be taught about the area of Burgundy, the different classifications of Burgundy and, most importantly, how to sell Burgundy.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation