Crockery and Glassware

Our food and beverage service professional course decants the essential know-how of crockery and glassware used during the dining experience.

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7 lesson(s) 1 theory assessment(s)
English

About this course

This food service specialist course dishes up vital knowledge and understanding of crockery and glassware used during the dining experience. This helps you provide professional service to your Guests by serving food on the correct plate and drinks in the right glassware. You’ll learn the difference between tumblers and stemware, how to handle and polish both crockery and glassware correctly, as well as the particular rules of both crockery and glassware that all food service specialists must adhere to.

What you will learn in this course

  • The rules and polishing protocol of crockery
  • The rules and polishing protocol of glassware
  • Identify the appearance of and beverages served in all different tumbler and stemware glasses
  • Which replacement crockery and glassware to use when standard items are not available

Download course outline

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