Drinks Service Fundamentals

Lobster Ink's intermediate bartending course helps you prepare and serve your drinks the correct way, utilising the right service techniques.

11 lesson(s) 2 theory assessment(s)

About this course

You can’t just slide your drink creations across the bar counter to your Guests. Preparing the best drinks at the bar is only half of the job - serving your drinks the correct way, utilising the right service techniques, glassware and trays are equally as important. This intermediate bartending course teaches you Guest interaction techniques because making Guests happy with your drinks service makes for an exceptional bartending professional.

What you will learn in this course

  • How to prepare, carry and use a tray
  • Taking drinks orders Front of House
  • Guest experience
  • Dealing with payments

In partnership with

  • Andrew Nicolls

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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