F&B Service Fundamentals

Become the best food and beverage service professional with this detailed course which guarantees to form a solid foundation of your skill set.

22 lesson(s) 5 theory assessment(s)

About this course

This detailed food and beverage service course forms the bedrock of any food and beverage service professional’s skill set. You’ll gain vital understanding of the dining experience, your roles and responsibilities within it, as well as the basics of communicating with both your team and Guests. The course provides a solid foundation to set you well on your way to become the perfect food and beverage service professional.

What you will learn in this course

  • The ten phases of service
  • Extended menu sequence
  • Service styles essentials
  • Roles and responsibilities
  • Appearance, hygiene and uniform
  • Basic communication with Guests and team members


  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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