Food Allergens

Learn the details of food allergens, precautions and treatment and how this knowledge will add to your basic food and beverage service skills.

5 lesson(s) 1 theory assessment(s)

About this course

This course details the common food allergens, including the EU’s top 14 food allergens all establishments need to be aware of. You will get a thorough understanding of allergic symptoms and treatment, including how to correctly respond to a reaction. The course provides you with rules and regulations of the necessary protocol when dealing with food allergens which all food and beverage service staff and management should adhere to.

What you will learn in this course

  • Understanding food allergies
  • Knowing the EU’s top 14 food allergens
  • Symptoms and treatment of food allergies
  • Rules and regulations of food allergens

Download course outline

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