Food and Beverage Management Advanced

Lobster Ink's advanced food and beverage management course goes into depth on the processes and operations within a food and beverage department.

19 lesson(s) 3 theory assessment(s)

About this course

This hospitality management course, created by Lobster Ink and Hotelschool The Hague, aims to develop the skills and techniques required to effectively manage the more advanced financial and commercial needs of an establishment's Food and Beverage department. By taking a detailed look at concepts like profit, loss, budgeting, financial strategy, and food and beverage trends, this hospitality training course will assist you to run a successful food and beverage department.

What you will learn in this course

  • Menu engineering
  • Managing the commercial process

In partnership with

  • Hotelschool The Hague

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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