Food and Beverage Management Foundations

This hospitality management course is an introduction to fundamental financial knowledge and skills required to manage a Food and Beverage department.

25 lesson(s) 7 theory assessment(s)

About this course

This hospitality management course, in partnership with Hotelschool The Hague, is an introduction to the fundamental financial knowledge required to manage a Food and Beverage department correctly. For learners at supervisor level, this course gives you a broad overview of profit and loss statements, stock management, calculating costs, hospitality management training and payroll management. You'll be able to improve sales with the selling techniques and marketing tools taught in this course.

What you will learn in this course

  • Profit and loss statement
  • Stock management
  • Calculating beverage costs
  • Trends and competition analysis
  • Sales and promotions

In partnership with

  • Hotelschool The Hague

Download course outline

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