This hospitality management course, in partnership with Hotelschool The Hague, is an introduction to the fundamental financial knowledge required to manage a Food and Beverage department correctly. For learners at supervisor level, this course gives you a broad overview of profit and loss statements, stock management, calculating costs, hospitality management training and payroll management. You'll be able to improve sales with the selling techniques and marketing tools taught in this course.
"Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."M. Semer, CEO Kempinski
"Happy customer always comes back and if you deliver excellent service then definitely guests are back."M. Grebot, F&B Manager Sofitel NY
"Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."Kate Groch, CEO Good Work Foundation