Food and Beverage Management Foundations

This hospitality management course is an introduction to fundamental financial knowledge and skills required to manage a Food and Beverage department.

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25 lesson(s) 7 theory assessment(s)
English

About this course

This hospitality management course, in partnership with Hotelschool The Hague, is an introduction to the fundamental financial knowledge required to manage a Food and Beverage department correctly. For learners at supervisor level, this course gives you a broad overview of profit and loss statements, stock management, calculating costs, hospitality management training and payroll management. You'll be able to improve sales with the selling techniques and marketing tools taught in this course.

What you will learn in this course

  • Profit and loss statement
  • Stock management
  • Calculating beverage costs
  • Trends and competition analysis
  • Sales and promotions

In partnership with

  • Hotelschool The Hague

Download course outline

Related learning path

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Lobster Ink’s food and beverage management courses will complement and refine your management team’s skill set of, enhancing the Guest experience every step of the way.
Hospitality Leadership and Management
Good leadership is the difference between an average and an exceptional establishment. Be the best with Lobster Ink’s integrated Hospitality Leadership Management course offering.
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