Food and Beverage Management Intermediate

The Food and Beverage Management Intermediate course helps learners become more confident in managing a food and beverage department.

29 lesson(s) 7 theory assessment(s)

About this course

This hospitality management course, created by Lobster Ink and Hotelschool The Hague, covers the basics of financial and commercial management of a Food and beverage Department. The course takes a detailed look at stock management, menu pricing, payroll, trend analysis, competitor research, and sales and marketing. This hospitality management training will help you positively affect your establishment's revenue intake.

What you will learn in this course

  • Menu pricing
  • Payroll management
  • Trends and competition analysis
  • Sales and promotions
  • Marketing channels

In partnership with

  • Hotelschool The Hague

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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