Food and Beverage Service Professional

Master every aspect of food and beverage service to enable you to successfully manage any restaurant. Start learning today!

172 lesson(s) 31 theory assessment(s) & 9 practical assessment(s)
English German French Brazilian Portuguese Latin American Spanish Mandarin Thai

About this course

Master Food and Beverage service with this detailed online course. The key to unbeatable Guest experience hinges on the quality of your service skills, and nowhere is this more apparent than in the food and beverage service department. We’ll give you an in-depth rundown of all the vital food and beverage service skills you need to become the ultimate service professional.

What you will learn in this course

  • Understanding the dining experience
  • Setting up the dining room
  • Basic hosting skills
  • Table service fundamentals
  • Wine, coffee and tea service

Download course outline

  • "Lobster Ink represents a powerful shift in the way that we are able to communicate and integrate our values."

    M. Semer, CEO Kempinski
  • "Happy customer always comes back and if you deliver excellent service then definitely guests are back."

    M. Grebot, F&B Manager Sofitel NY
  • "Lobster Ink’s method of instruction is easy for our learners to use. The fact that people can work to their own speed is a huge advantage."

    Kate Groch, CEO Good Work Foundation
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